Complete Guide to TOPIK - Self Study Package BX0121

TOPIK TEST PREP COURSE

Best Self-Study Course to Prepare for TOPIK Test

Following are the list of tastes described in Korean :

no.

English Term

Korean Term

1

To be sweet

달다

2

To be spicy

맵다

3

To be bland

싱겁다  

4

To be salty

짜다

5

To be sour

시다

6

To be bitter

쓰다

7

To be hot

뜨겁다

8

To be cold

차갑다

9

  To be crispy

바삭하다

10

  To be chewy

쫄깃하다

11

  To be tough

질기다

12

To be soft

부드럽다

There are certain phrases used to describe the feeling after eating certain foods which are as follows :

  1. 시원하다 - Used to describe food which has a refreshing feeling like hot soup.
  2. 고소하다 - When the food has a nutty flavour like that of roasted sesame seeds.
  3. 구수하다 - When the food has a very deep fermented taste like that of gochujang or doenjang paste.
  4. 느끼하다 - Used to describe feeling after eating greasy food which might cause bloating.
  5. 떫다 - Used to describe taste which has a very strong astringent taste like that of unripe persimmon or pomegranate.

To understand TOPIK Test structure, application process, Levels and Passing scores etc. check these pages:

  1. TOPIK – The Complete Guide & 2. TOPIK Levels and Passing Marks. You can also Practice Online with TOPIK GUIDE Mock Tests.

If you are going to take the TOPIK Test for the first time, or if you want to give your score a boost so that you can pass a higher level, we would strongly advise you to get the Complete Guide to TOPIK – Self-Study Package. It is a digital study package that has everything you need to get a great score in the TOPIK test – all the past TOPIK papers with answer sheets, grammar and vocabulary study material, video tutorials explaining the test structure, strategies to solve them and much more. You can check out more details about this study package HERE.

Learning Korean can be tricky, especially when the goal of your learning is conversation. If you’ve ever attempted to speak Korean but were unable to, then hopefully you’ll find this post helpful.

Thank you for reading. If you have any questions or suggestions. Comment down below.

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